Mexican · Dessert

Ancho chilli Paneer Galette

A street-style take on Paneer Galette, built on ancho chilli and finished the way we like it. Ready in about 45 min and easily enough for 8 people.

5.0 from 2,607 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A fire-roasted take on Salmon Grain Bowl, built on chipotle and honey and finished the way we...

1 hr 25 min · Medium

Mexican Members

Mexican

A bright take on Tofu Tart, built on ancho chilli and finished the way we like it. Ready in...

2 hr 20 min · Medium

Mexican

The kind of Mexican plate you make on repeat. cumin and garlic, a proper grill, and a finish of...

33 min · Easy

Mexican

Our tested Stir-Fried Black Bean Ramen: charred, generous, and balanced with chipotle and...

43 min · Easy