Mexican · Dessert

Ancho chilli Paneer Galette

A street-style take on Paneer Galette, built on ancho chilli and finished the way we like it. Ready in about 45 min and easily enough for 8 people.

5.0 from 2,607 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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