Mexican · Dessert

Ancho chilli Cod Pudding

Our tested Roasted Cod Pudding: fire-roasted, generous, and balanced with ancho chilli. Serves 6 people with plenty to go around.

4.4 from 1,597 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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