American Comfort · Soup

American Comfort Salmon Bisque

A loaded take on Salmon Bisque, built on brown sugar and bourbon and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 4 people.

4.4 from 3,191 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 large filletssalmon fillets
2 tspsea salt
750mlstock
1, slicedonion
1 tspbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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