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American Comfort Mushroom Ragu

This American Comfort Ragu leans on black pepper to do the heavy lifting. We stir-fry the Mushroom for real depth, then bring it together in one pan.

4.6 from 3,647 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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